How to Order

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We have 2 categories of items – those that are readily available, and others that are flown in and require lead time. Do refer to the descriptions of each item for the availability. On a typical week (where there are no Japanese public holidays), our items are flown in twice a week on Tuesday and on Friday.

Check out this months’ schedule here.

Add to Cart

Add the items you would like to purchase to your cart. Out of ideas for the perfect combinations? Check out our list of recipes for some inspiration!

Payment & Delivery

Now that you have selected the items you want, enter your ideal delivery date and time slot when checking out (taking into account any lead time required for your order). For example, it’s Friday today. Your order comprises of a bottled sauce available tomorrow and Akagai that requires a lead time of 3 days. It is expected to arrive next Tuesday. In such a case, do enter a delivery date on, or after Tuesday next week. Alternatively, you could split your order. However, this will incur additional delivery charges.

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What our customers are loving lately.
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Testimonials

Hear what our customers have to say about us!

Ms Joyce Chee – Singapore

“Purchased blue mussels earlier this month, they were firm yet succulent and tasted sweet. So easy to prepare with clear instructions on the package. Last week, I bought a slab of Maguro, and true to their name, it was super fresh and tasted great!”

Mr Russell Yap – Singapore

“Soshinsen does exactly what it’s name implies, by giving you products which are SO FRESH! My favourite order is to get the Omakase tuna set and be surprised at how generous they are in what they give me. The quality of the tuna meat is TOP class and it has never failed my taste buds. Looking forward to having more time to play around with more products.”

Ms. Tan Ting Wei – Singapore

“Freshly flown from Japan, Soshinsen is my No.1 go-to sashimi supplier! Very responsive with enquiries and always give good suggestions on what will go with your meal. Price is very reasonable, with a wide range of selection. I absolutely love their uni, otoro and scallops!”

Ms Claire Lim – Singapore

“Melt-in-the-mouth Otoro and incredibly fresh Akagai. First time buying it, was not daunted as it came with clear shucking and cleaning instructions. Amazing taste.”

Our Recipes

Hotate Carpaccio

Hotate Carpaccio

by | Nov 18, 2018

Simple and easy to prepare, this Hotate Carpaccio is perfect for as an appetizer or as a quick midnight fix. Ingredients: Hotate (6 to 8 pieces) Tomatoes (1/4 of a whole tomato diced to your preference) Citrus juice of your choice (10ml) and Shoyu (80ml) or some Yuzu...

Tekka (Tuna) Don

Tekka (Tuna) Don

by | Sep 13, 2018

Tekka Don is simply marinated or non-marinated slices of sashimi grade Tuna(why would you eat otherwise) that is placed on seasoned sushi rice and served as it is or topped with some shredded seaweed, sesame seeds or scallions.   Easy to put...

Tuna Cheek

Tuna Cheek

by | Sep 13, 2018

A couple of weeks back, the Soshinsen team had the opportunity to experiment cooking with a series of Tuna cuts that are not as "mainstream". These cuts included meat from the Cheek, Collar and the Eye Muscle. While they may sound squeamish,...

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Location

 

 

By appointment only
Bright Centre, 55 Telok Kurau Lorong L #01-55, Singapore 425500
+6596602173
[email protected]

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