How to Order
We have 2 categories of items – those that are readily available, and others that are flown in and require lead time. Do refer to the descriptions of each item for the availability. On a typical week (where there are no Japanese public holidays), our items are flown in twice a week on Tuesday and on Friday.
Check out this months’ schedule here.
Payment & Delivery
Now that you have selected the items you want, enter your ideal delivery date and time slot when checking out (taking into account any lead time required for your order). For example, it’s Friday today. Your order comprises of a bottled sauce available tomorrow and Akagai that requires a lead time of 3 days. It is expected to arrive next Tuesday. In such a case, do enter a delivery date on, or after Tuesday next week. Alternatively, you could split your order. However, this will incur additional delivery charges.
Simple and easy to prepare, this Hotate Carpaccio is perfect for as an appetizer or as a quick midnight fix. Ingredients: Hotate (6 to 8 pieces) Tomatoes (1/4 of a whole tomato diced to your preference) Citrus juice of your choice (10ml) and Shoyu (80ml) or some Yuzu...
Tekka Don is simply marinated or non-marinated slices of sashimi grade Tuna(why would you eat otherwise) that is placed on seasoned sushi rice and served as it is or topped with some shredded seaweed, sesame seeds or scallions. Easy to put...
A couple of weeks back, the Soshinsen team had the opportunity to experiment cooking with a series of Tuna cuts that are not as "mainstream". These cuts included meat from the Cheek, Collar and the Eye Muscle. While they may sound squeamish,...