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How to Order

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We have 2 categories of items – those that are readily available, and others that are flown in and require lead time. Do refer to the descriptions of each item for the availability. On a typical week (where there are no Japanese public holidays), our items are flown in twice a week on Tuesday and on Friday.

Check out this months’ schedule HERE..

Add to Cart

Add the items you would like to purchase to your cart. Out of ideas for the perfect combinations? Check out our list of RECIPES for some inspiration!

Check Out/Payment/Delivery

Now that you have selected the items you want, enter your ideal delivery date and time slot when checking out (taking into account any lead time required for your order).

E.g. It’s Friday today, your order comprises of a bottled sauce available tomorrow and Akagai that requires a lead time of 3 days. It is expected to arrive next Tuesday. In such a case, do enter a delivery date on or after Tuesday next week. Alternatively, you could split your order. However, this will incur additional delivery charges.

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Testimonials

Hear what our customers have to say about Soshinsen

Ms Joyce Chee – Singapore

“Purchased blue mussels earlier this month, they were firm yet succulent and tasted sweet. So easy to prepare with clear instructions on the package. Last week, I bought a slab of Maguro, and true to their name, it was super fresh and tasted great!”

Mr Russel Yap – Singapore

“Big shout out to…Soshinsen for what they do. Providing anyone with Internet connection (with) quality seafood and Japanese produce”

Ms. Tan Ting Wei – Singapore

“Freshly flown from Japan, Soshinsen is my No.1 go-to sashimi supplier! Very responsive with enquiries and always give good suggestions on what will go with your meal. Price is very reasonable, with a wide range of selection. I absolutely love their uni, otoro and scallops!”

Ms Claire Lim – Singapore

“Melt-in-the-mouth Otoro and incredibly fresh Akagai. First time buying it, was not daunted as it came with clear shucking and cleaning instructions. Amazing taste.”

Our Recipes

Check out our blog for what we've been doing and thinking about lately.
[Recipes] Tekka (Tuna) Don

[Recipes] Tekka (Tuna) Don

by | Sep 13, 2018

Tekka Don is simply marinated or non-marinated slices of sashimi grade Tuna(why would you eat otherwise) that is placed on seasoned sushi rice and served as it is or topped with some shredded seaweed, sesame seeds or scallions.   Easy to put...

[Recipes] Tuna Cheek

[Recipes] Tuna Cheek

by | Sep 13, 2018

A couple of weeks back, the Soshinsen team had the opportunity to experiment cooking with a series of Tuna cuts that are not as "mainstream". These cuts included meat from the Cheek, Collar and the Eye Muscle. While they may sound squeamish,...

[Recipes] Kaisen Chirashi Don

[Recipes] Kaisen Chirashi Don

by | Sep 13, 2018

Every dinner party that we have either consulted for or contributed to has left us wondering with one question, "How can we do more to come up with better and more creative ways to not only feed but educate our customers and friends?" This led...

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Location

 

55 Lorong L,

Telok Kurau #01-55 Bright Centre Singapore 425500

Monday - Friday: 10 - 5 Saturday: 12 - 4 Sunday: Closed

 

+96602173 [email protected]

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