Air-flown Schedule

Here are Soshinsen, we provide end consumers with the service that professional chefs in various restaurant establishments receive. Fresh produce is only indented and brought in once you have ordered.

What does this mean? We do not hold spare stock (less the rare occasions we mess up orders, this will be announced on our social media pages), and the freshest produce is brought in just for you! In order to ensure this, do take note of the order cut off times so that this can be arranged for your dining and hosting needs! Happy feasting!