Sekogani (セコガニ), or Female Japanese Snow Crab is a sought-after seasonal delicacy in Japan, know for it's sweet meat and unique roe! They are found in the deep, cold waters off the coast of Japan, as well as in the northern parts of the Pacific Ocean and the Atlantic....
In Japanese cuisine, Sea Urchin, or Uni in Japanese, is a premium delicacy prized for its unique flavour and texture. Revered for its creamy consistency and complex taste profile, Uni is often served as a luxurious topping or standalone dish in high-end Japanese restaurants. But for those new to...
In the world of culinary delights, Hamachi Crudo stands out as a refined and elegant dish that marries exquisite Japanese Seafood with an Italian technique - creating a modern and sophisticated dish. The term "crudo" means "raw" in Italian, and while the use of Hamachi is deeply rooted in...
Indulging in the expensive delicacy of caviar has never been easier for Singaporeans. With a thriving online marketplace offering high-quality Caviar options, you can now enjoy this exquisite treat from the comforts of your own home! When it comes to Caviar, storage conditions and supply chain is key. Whether...
The words “Ootoro” and “Chutoro” are enough to make all sushi lovers’ mouths water. These two particularly prized cuts of bluefin tuna occupy the highest echelons of Japanese cuisine. Their rich, fatty taste and melt-in-your-mouth texture create an unrivaled epicurean experience. But aside from being slices of delicious fatty...
Kagoshima prefecture is located on the southernmost tip of the Japanese archipelago, on the island of Kyushu. Blessed with abundant natural resources, great nature, distinctive history, and unique culinary culture, it is one of the leading prefectures for tourism in Japan. Kagoshima houses two UNESCO Natural Heritage sites – Yakushima...
We recently had the opportunity to work with 3-Michelin Starred Chef Bruno Ménard for a 4 dish cooking demonstration using our produce. The very first dish was a beautiful pop of colour and tasted delish, more importantly it is incredibly healthy and fuss free to prepare in the comforts...
Sea Urchin is better known as Uni in the Japanese culinary world! Traditionally they were a commonplace in Japanese sushi bars but they have now found their way into fusion meals such as pastas! What exactly are they and why are priced at such a premium? Type Bafun Uni...
Super Freezing is essentially the process of lowering temperatures of an object below that of it's freezing point. This technique is commonly used for Bluefin Tuna / Hon-Maguro to ensure freshness and maintain quality - where temperatures are lowered rapidly to it's Eutectic Point of an astonishing -60 degrees!
Simple and easy to prepare, this Hotate Carpaccio is perfect for as an appetizer or as a quick midnight fix. Ingredients: Hotate (6 to 8 pieces) Tomatoes (1/4 of a whole tomato diced to your preference) Citrus juice of your choice (10ml) and Shoyu (80ml) or some Yuzu Citrus (100ml) Olive...
