Among Japan's most luxurious agricultural treasures, the Yubari Melon stands out as a world-renowned symbol of sweetness, craftsmanship, and terroir. Grown exclusively in the small city of Yubari (Hokkaido Prefecture), the Yubari King Melon is not just a fruit—it is a cultural icon and a benchmark of premium produce....
Tai Meshi (鯛めし) is a classic Japanese dish that celebrates the delicate flavor of Tai — Sea Bream — cooked together with rice in one pot. Traditionally made with a whole fish Tai, this version uses Kodai (Young Sea Bream) that has been butterflied for a faster, more accessible...
Wondering how to transform a block of Tuna into a restaurant-worthy delicacy? Look no further than this Akami Zuke Don recipe—a mouthwatering Japanese rice bowl featuring silky marinated Akami and warm, fluffy Japanese rice. This dish looks fancy but is surprisingly easy to make at home! Picture fresh, ruby-red Tuna slices soaking...
Sekogani (セコガニ), or Female Japanese Snow Crab is a sought-after seasonal delicacy in Japan, know for it's sweet meat and unique roe! They are found in the deep, cold waters off the coast of Japan, as well as in the northern parts of the Pacific Ocean and the Atlantic....
In Japanese cuisine, Sea Urchin, or Uni in Japanese, is a premium delicacy prized for its unique flavour and texture. Revered for its creamy consistency and complex taste profile, Uni is often served as a luxurious topping or standalone dish in high-end Japanese restaurants. But for those new to...
In the world of culinary delights, Hamachi Crudo stands out as a refined and elegant dish that marries exquisite Japanese Seafood with an Italian technique - creating a modern and sophisticated dish. The term "crudo" means "raw" in Italian, and while the use of Hamachi is deeply rooted in...
Indulging in the expensive delicacy of caviar has never been easier for Singaporeans. With a thriving online marketplace offering high-quality Caviar options, you can now enjoy this exquisite treat from the comforts of your own home! When it comes to Caviar, storage conditions and supply chain is key. Whether...
The words “Ootoro” and “Chutoro” are enough to make all sushi lovers’ mouths water. These two particularly prized cuts of bluefin tuna occupy the highest echelons of Japanese cuisine. Their rich, fatty taste and melt-in-your-mouth texture create an unrivaled epicurean experience. But aside from being slices of delicious fatty...
Kagoshima prefecture is located on the southernmost tip of the Japanese archipelago, on the island of Kyushu. Blessed with abundant natural resources, great nature, distinctive history, and unique culinary culture, it is one of the leading prefectures for tourism in Japan. Kagoshima houses two UNESCO Natural Heritage sites – Yakushima...
We recently had the opportunity to work with 3-Michelin Starred Chef Bruno Ménard for a 4 dish cooking demonstration using our produce. The very first dish was a beautiful pop of colour and tasted delish, more importantly it is incredibly healthy and fuss free to prepare in the comforts...
