Bluefin Tuna: Ootoro vs Chutoro – What Are the Differences?
The words “Ootoro” and “Chutoro” are enough to make all sushi lovers’ mouths water. These two particularly prized cuts of bluefin tuna occupy the highest echelons of Japanese cuisine. Their rich, fatty taste and melt-in-your-mouth texture create an unrivaled epicurean experience. But aside from being slices of delicious fatty...