by Soshinsen | Nov 18, 2018 | Recipes
Simple and easy to prepare, this Hotate Carpaccio is perfect for as an appetizer or as a quick midnight fix. Ingredients: Hotate (6 to 8 pieces) Tomatoes (1/4 of a whole tomato diced to your preference) Citrus juice of your choice (10ml) and Shoyu (80ml) or some Yuzu...
by Soshinsen | Sep 13, 2018 | Recipes
Tekka Don is simply marinated or non-marinated slices of sashimi grade Tuna(why would you eat otherwise) that is placed on seasoned sushi rice and served as it is or topped with some shredded seaweed, sesame seeds or scallions. Easy to put together yet super...
by Soshinsen | Sep 13, 2018 | Recipes
A couple of weeks back, the Soshinsen team had the opportunity to experiment cooking with a series of Tuna cuts that are not as “mainstream”. These cuts included meat from the Cheek, Collar and the Eye Muscle. While they may sound squeamish, these cuts had...
by Soshinsen | Sep 13, 2018 | Recipes
Every dinner party that we have either consulted for or contributed to has left us wondering with one question, “How can we do more to come up with better and more creative ways to not only feed but educate our customers and friends?” This led to us...
