Product Tag - Sashimi-grade Tuna

Sashimi-grade Tuna tends to be a term loosely used and thrown around. There are many different kinds of Tuna with the most famed likely being Honmaguro / Bluefin Tuna. Did you know that this is just ONE of many other sub variants in the Tuna family? Many of these can be found both fresh and frozen, more specifically – super frozen at -60°C. Whether it’s Ootoro, Chutoro, Akami, or various unique types and cuts, we’ve got you covered. Shop all Tuna offerings here!