A5 Hokkaido Snow Beef (Yakiniku) // 和牛

Description

A5 Hokkaido Snow Beef // Yakiniku Cut

Yakiniku (焼き肉 or 焼肉) refers to “grilled meat” cuisine in the Japanese food world. Meat for Yakiniku often comes in small slices, perfect for bite-sized consumption. These are smaller pieces with a thicker cut compared to those tailored for Shabu Shabu (しゃぶしゃぶ).

Our A5 Snow Beef comes from Hokkaido and is sliced from only the most premium cuts of the Wagyu Beef.  With its fatty content, it brings about a luxurious melt in your mouth feel. For folks who believe that fat is flavour, you have to try this! What distinguishes Hokkaido Snow Beef from other Wagyu is its tender texture, fine marbling and its distinctive bright red and white contrast.

Available daily

• Size options: 250g, 500g per tray
• Season: Available all year round

Note

1. Weights provided are estimates and are dependent on the measurements of each catch – which see some pieces being smaller than others. We ensure that the minimum weights stated are met. Should you receive a larger piece, consider it your lucky day. Prices stated will be honoured. 
2. Images are for visual purposes only, and may or may not be representative of the actual size, weight or colour of the produce.