Kegani is a well-loved delicacy that is famed in Hokkaido, Japan. It is known for its sweet and firm meat, as well as for the flavourful Kani Miso (Roe). These are pre-boiled and frozen individually. Leave it in the chiller over night to thaw, and it’s ready to be a chilled dish on its own, steamed, or on the grill. Once peeled, it makes a great topping on rice too!
- Size: 700 to 900g