Cooked Monkfish Liver 鮟肝 / Ankimo (Roll, 200g)
$30.00 Incl GST
Available daily
- Origin: Japan
- Size: 200g per roll / pkt
- Ingredients: ankimo
- Storage: Store frozen at -20°C upon receipt. Once thawed, recommended to be consumed within 2 days.
- Ready to eat – this product has been pre-cooked, seasoned and frozen. Can be consumed once heated up.
- Availability: All year round
- Preparation: thaw and torched
- Description
Description
Cooked Monkfish Liver 鮟肝 / Ankimo
Ankimo refers to the liver of a Monkfish, and is often known to be the Foie Gras of the sea. It is a delicacy in Japan and is often served as an appetizer. These are pre-packed Ankimo that have been processed and steamed. In other words, ready to eat once thawed. We recommend thawing, and then heating it up using a torch for that extra char and caramelisation.
Available daily
- Origin: Japan
- Size: 200g per roll / pkt
- Ingredients: ankimo
- Storage: Store frozen at -20°C upon receipt. Once thawed, recommended to be consumed within 2 days.
- Ready to eat – this product has been pre-cooked, seasoned and frozen. Can be consumed once heated up.
- Availability: All year round
- Preparation: thaw and torched
Note
- Weights provided are estimates and are dependent on the measurements of each catch – which see some pieces being smaller than others. We ensure that the minimum weights stated are met. Should you receive a larger piece, consider it your lucky day. Prices stated will be honoured.
- Images are for visual purposes only, and may or may not be representative of the actual size, weight or colour of the produce.
