Cooked Monkfish Liver 鮟肝 / Ankimo (Pkt, 250g)

Cooked Monkfish Liver 鮟肝 / Ankimo (Pkt, 250g)

$30.00 Incl GST

Available daily

  • Origin: Japan
  • Size: 250g per pkt
  • Ingredients: ankimo
  • Storage: Store frozen at -20°C upon receipt. Once thawed, recommended to be consumed within 2 days.
  • Ready to eat – this product has been pre-cooked, seasoned and frozen. Can be consumed once heated up.
  • Availability: All year round
  • Preparation: thaw and torched
  • !!! ready to eat, but not nicely rolled up. If you’re looking for a roll, take a look at this instead !!!
Availability: Out of stock Categories: , , ,
  • Description

Description

Cooked Monkfish Liver 鮟肝 / Ankimo

Ankimo refers to the liver of a Monkfish, and is often known to be the Foie Gras of the sea. It is a delicacy in Japan and is often served as an appetizer. These are pre-packed Ankimo that have been processed and steamed. In other words, ready to eat once thawed. We recommend thawing, and then heating it up using a torch for that extra char and caramelisation.

Available daily

  • Origin: Japan
  • Size: 250g per pkt
  • Ingredients: ankimo
  • Storage: Store frozen at -20°C upon receipt. Once thawed, recommended to be consumed within 2 days.
  • Ready to eat – this product has been pre-cooked, seasoned and frozen. Can be consumed once heated up.
  • Availability: All year round
  • Preparation: thaw and torched
  • !!! ready to eat, but not nicely rolled up. If you’re looking for a roll, take a look at this instead !!!

Note

  1. Weights provided are estimates and are dependent on the measurements of each catch – which see some pieces being smaller than others. We ensure that the minimum weights stated are met. Should you receive a larger piece, consider it your lucky day. Prices stated will be honoured. 
  2. Images are for visual purposes only, and may or may not be representative of the actual size, weight or colour of the produce.