Dried Sakura Ebi
Packing loads of flavour in its tiny shells, it is no surprise that Dried Sakura Ebi is commonly used as a topping in various cuisines. We recommend pan roasting it over low heat before consumption to add that bit of crunch.
One of our party tricks involve the use of Sakura Ebi atop a cold plate of Angel Hair pasta and Shio Kombo
- Size options: 100g, 500g
- Availability: All year round
- Preparation methods: Roasted or lightly Grilled
- As produce is wild-caught, weights provided are estimates and are dependent on season. While some fish may be smaller than others, we ensure that the minimum weights stated are met. Should you receive a larger piece, consider it your lucky day! Prices stated will be honoured.
- Images are for visual purposes only, and may or may not be representative of the actual size, weight or colour of the produce.