Fresh Ankimo / Monkfish Liver (Pkt, 500g)

Fresh Ankimo / Monkfish Liver (Pkt, 500g)

$50.00 (Incl. GST)

Known as the Foie Gras of the sea, Ankimo is known to be creamy and flavourful. It is often steamed, and served with Ponzu Sauce in Japanese restaurants when in season. During the winter months, these are often served as an appetizer or sushi course in Omakase restaurants!

Pre-order – our cargo is flown in weekly. Do place your orders ahead of time to avoid disappointment. 

  • Packet of 500g
  • Typically flown in on Tuesdays and Fridays, but do check out or flight schedules for the month or drop us a message
  • Possible preparation: with Ponzu sauce and topped with Hana Hojiso, battered and fried as Tempura
  • Image courtesy of @rusculleromakase (View post)
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  • Description

Description

Known as the Foie Gras of the sea, Ankimo is known to be creamy and flavourful. It is often steamed, and served with Ponzu Sauce in Japanese restaurants when in season. During the winter months, these are often served as an appetizer or sushi course in Omakase restaurants!

Pre-order – our cargo is flown in weekly. Do place your orders ahead of time to avoid disappointment. 

  • Packet of 500g
  • Typically flown in on Tuesdays and Fridays, but do check out or flight schedules for the month or drop us a message.
  • How to prepare:
    • Step 1: remove skin and any veins that can be found
    • Step 2: once cleaned, bag it and remove as much air as possible, and soak in an ice cold water bath for a good 3 hours
    • Step 3: remove it from the bag, pat dry and remove as much moisture as possible before marinating it in cooking sake. Remove the Ankimo after 8 to 10 mins.
    • Step 4: mash it (optional, it’s a whole lot easier) and roll it up tightly in aluminium foil
    • Step 5: steam for about 30 mins. The texture would have firmed up and you should get nicely rolled logs of steamed ankimo
    • Step 6: slice approximately 3/4″ and serve with ponzu sauce and grated Daikon, or battered and fried as Tempura
  • Image courtesy of @rusculleromakase (View post)
  • For a fuss free option: click here

Note:

  1. As produce is wild-caught, weights provided are estimates and are dependent on season. While some fish may be smaller than others, we ensure that the minimum weights stated are met. Should you receive a larger piece, consider it your lucky day. Prices stated will be honoured.
  2. Images are for visual purposes only, and may or may not be representative of the actual size, weight or colour of the produce.