Hamachi Kama // Yellowtail Collar

Description

Hamachi Kama refers to the collar and cheek portion of the Yellowtail. With a nice balance of meat and fish oil, there is a nice melt in your mouth texture when cooked well. We love it salt-grilled, but there are many other ways to prepare this! These come flash frozen to ensure the freshness of the product.

Available daily

• 1.0 to 1.30kg per pack (6 to 8 collars)
• Approximately 210g per pcs
• Available all year round
• Other cooking methods: salt-grilling, pan frying

Note

1. Weights provided are estimates and are dependent on the measurements of each catch – which see some pieces being smaller than others. We ensure that the minimum weights stated are met. Should you receive a larger piece, consider it your lucky day. Prices stated will be honoured. 
2. Images are for visual purposes only, and may or may not be representative of the actual size, weight or colour of the produce.