Together with a few other ingredients like Mirin, Cooking Sake is an extremely versatile addition that is a building block of the Japanese cuisine. Alcohol content is about 10%, but due to legal requirements and tax laws, salt and vinegar are often ingredients in “Cooking Sake” – essentially making it unsuitable for drinking.
- Size: 1.8L
- Storage: cool, dry place (unopened) or in the refrigerator (opened)
- Possible dishes: Sake-steamed Hamaguri (or any other clams), Kinmedai Nitsuke