[Hinode] Ryorishi / Japanese Cooking Sake (Btl, 1.8L)

Description

Together with a few other ingredients like Mirin, Cooking Sake is an extremely versatile addition that is a building block of the Japanese cuisine. Alcohol content is about 10%, but due to legal requirements and tax laws, salt and vinegar are often ingredients in “Cooking Sake” – essentially making it unsuitable for drinking.

Available daily

• Size: 1.8L
• Storage: cool, dry place (unopened) or in the refrigerator (opened)
• Possible dishes: Sake-steamed Hamaguri (or any other clams), Kinmedai Nitsuke