Honmaguro Chutoro & Akami – Backloin Sekawara Cut (SFz, Pcs)
$55.80 – $75.50 Incl GST
Available daily – Superfrozen
- Origin: Mediterranean Sea, and/or Atlantic Ocean
- Weight: 200 to 300g / 301 to 450g
- Ingredients: Bluefin Tuna
- Storage: Store frozen for up to 3 month at -60°C / 14 days at -20°C, consume within the same day once thawed
- Suitable to be consumed raw as Sashimi
- Delivered with dry ice to safeguard produce quality and cold chain.
- Preparation methods: sashimi, sushi, chirashi don, pan seared
- Description
Description
The Honmaguro Sekawara comes from the backloin of the Bluefin Tuna. This is our favourite cut with both Akami (lean) and Chutoro (medium-fatty). These come superfrozen at -60° Celcius and can be thawed a couple of hours before serving.
Note:
- As produce is wild-caught, weights provided are estimates and are dependent on season. While some fish may be smaller than others, we ensure that the minimum weights stated are met. Should you receive a larger piece, consider it your lucky day. Prices stated will be honoured.
- Images are for visual purposes only, and may or may not be representative of the actual size, weight or colour of the produce.
- Once thawed, sashimi-grade produce should be consumed within 24 hours. Subsequently, they should be torched or cooked.
