Honmaguro Chutoro & Akami – Backloin Sekawara Cut (SFz, Pcs)

Honmaguro Chutoro & Akami – Backloin Sekawara Cut (SFz, Pcs)

$55.80$75.50 Incl GST

Available daily – Superfrozen

  • Origin: Mediterranean Sea, and/or Atlantic Ocean
  • Weight: 200 to 300g / 301 to 450g
  • Ingredients: Bluefin Tuna
  • Storage: Store frozen for up to 3 month at -60°C / 14 days at -20°C, consume within the same day once thawed
  • Suitable to be consumed raw as Sashimi
  • Delivered with dry ice to safeguard produce quality and cold chain. 
  • Preparation methods: sashimi, sushi, chirashi don, pan seared
  • Description


The Honmaguro Sekawara comes from the backloin of the Bluefin Tuna. This is our favourite cut with both Akami (lean) and Chutoro (medium-fatty). These come superfrozen at -60° Celcius and can be thawed a couple of hours before serving.


  1. As produce is wild-caught, weights provided are estimates and are dependent on season. While some fish may be smaller than others, we ensure that the minimum weights stated are met. Should you receive a larger piece, consider it your lucky day. Prices stated will be honoured.
  2. Images are for visual purposes only, and may or may not be representative of the actual size, weight or colour of the produce.
  3. Once thawed, sashimi-grade produce should be consumed within 24 hours. Subsequently, they should be torched or cooked.