Iberico Pork Collar (Steak Cut, 250 to 300g)
$18.50 (Incl. GST)
The Iberico Pork Collar cut is well known to be an extremely versatile cut that is well-marbled and rich in flavour – making it suitable for various methods of preparation. Time to let your culinary imagination run wild!
- 250 to 300g per pcs
- Possible cooking methods: battered and fried into a Pork Katsu, grilled and served as Pork Sando, braised