Kogiku // Chrysanthemum Flowers
Kogiku is commonly seen plated on sashimi-plates in restaurants. They serve more than an aesthetic purpose. Like Hanahojiso (Perilla Flowers) it’s petals are often plucked and added to ones Shoyu dish. With more than 350 variants in Japan alone, it is no wonder that Kogiku is also Japan’s national flower.
- Approximately 100g per tray
- Availability: all year round
- Storage: fridge with a slightly damp kitchen towel over it