[For cooking] Maguro Medama / SFz Tuna Eye Muscle (Pcs)

Description

While less commonly found in restaurants in Singapore, the Maguro Eye Muscle (also known as Maguro no Medama まぐろ目玉) cut is can be found in Izakayas that litter the streets of Japan. Izakyas are the favourite hideouts for the locals to wind down after work. On top of the usual Japanese dishes that have made their way across the world, this local eateries are often home to a a wide variety of lesser known dishes.

Available daily – Superfrozen 

• Origin: Mediterranean Sea, and/or Atlantic Ocean
• Weight: refer to product options
• Ingredients: Bluefin Tuna (eyeball + surrounding fat and muscle)
• Storage: Store frozen for up to 3 month at -60°C / 14 days at -10°C, consume within the same day once thawed
• Preparation methods: Nitsuke (braising in soy sauce and miring), or a quick pan fry with sesame oil and ginger