Mebachi Akami

Description

While it’s Bluefin and Yellowfin cousins are famed and popular, the Mebachi Tuna (Big-eyed Tuna) is a favourite in Japan when it comes to Akami (loin meat)!

Available daily

• 300g to 500g per pcs
• Available all year round
• Suitable for sashimi
• Preparation methods: sashimi, sushi, chirashi don, pan seared

Note

1. 1. 1. Weights provided are estimates and are dependent on the measurements of each catch – which see some pieces being smaller than others. We ensure that the minimum weights stated are met. Should you receive a larger piece, consider it your lucky day. Prices stated will be honoured.
      2. Images are for visual purposes only, and may or may not be representative of the actual size, weight or colour of the produce
      3. Products that are suitable for Sashimi should be consumed raw within 1 day of thawing. After which, it is recommended that these produce are cooked and consumed within 5 days.