While it’s Bluefin and Yellowfin cousins are famed and popular, the Mebachi Tuna (Big-eyed Tuna) is a favourite in Japan when it comes to Akami (loin meat)!
- 300g to 500g per pcs
- Available all year round
- Suitable for sashimi
- Preparation methods: sashimi, sushi, chirashi don, pan seared
- Weights provided are estimates and are dependent on the measurements of each catch – which see some pieces being smaller than others. We ensure that the minimum weights stated are met. Should you receive a larger piece, consider it your lucky day. Prices stated will be honoured.
- Images are for visual purposes only, and may or may not be representative of the actual size, weight or colour of the produce
- Products that are suitable for Sashimi should be consumed raw within 1 day of thawing. After which, it is recommended that these produce are cooked and consumed within 5 days.