Mekajiki // Swordfish Loin

Description

Mekajiki // Swordfish

Mekajiki is processed and sliced into 200g to 300g sashimi grade blocks. All that’s left to do it to thaw, pat dry with a kitchen towel and slice. It does not get any easier than that!

Available daily

• 100g to 200g per loin
• Sliced to blocks and vacuum sealed
• Frozen, suitable for sashimi

Note:

1. As produce is wild-caught, weights provided are estimates and are dependent on season. While some fish may be smaller than others, we ensure that the minimum weights stated are met. Should you receive a larger piece, consider it your lucky day. Prices stated will be honoured.
2. Images are for visual purposes only, and may or may not be representative of the actual size, weight or colour of the produce.