Mekajiki // Swordfish
Mekajiki is processed and sliced into 200g to 300g sashimi grade blocks. All that’s left to do it to thaw, pat dry with a kitchen towel and slice. It does not get any easier than that!
- 100g to 200g per loin
- Sliced to blocks and vacuum sealed
- Frozen, suitable for sashimi
- As produce is wild-caught, weights provided are estimates and are dependent on season. While some fish may be smaller than others, we ensure that the minimum weights stated are met. Should you receive a larger piece, consider it your lucky day. Prices stated will be honoured.
- Images are for visual purposes only, and may or may not be representative of the actual size, weight or colour of the produce.