Cooked Monkfish Liver (Pouch) // Ankimo // 鮟肝

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Cooked Monkfish Liver (Pouch) // Ankimo // 鮟肝

Hamachi Kama // Yellowtail Collar
Japanese Spear Squid // Yari-ika // 槍烏賊

$30.00 (Incl. GST)

Availability: 2 in stock Category:
  • Description

Description

Ankimo // Monkfish Liver

Ankimo refers to the liver of a Monkfish, and is often known to be the Foie Gras of the sea. It is a delicacy in Japan and is often served as an appetizer. These are pre-packed Ankimo that are limited in availability.

Available daily

  • Per packet (250g)
  • Pre-cooked, seasoned and frozen. Can be consumed once heated up.
  • Availability: All year round

Note

  1. Weights provided are estimates and are dependent on the measurements of each catch – which see some pieces being smaller than others. We ensure that the minimum weights stated are met. Should you receive a larger piece, consider it your lucky day. Prices stated will be honoured. 
  2. Images are for visual purposes only, and may or may not be representative of the actual size, weight or colour of the produce.

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