Ankimo // Monkfish Liver
Ankimo refers to the liver of a Monkfish, and is often known to be the Foie Gras of the sea. It is a delicacy in Japan and is often served as an appetizer. These are pre-packed Ankimo that are limited in availability.
- Per packet (250g)
- Pre-cooked, seasoned and frozen. Can be consumed once heated up.
- Availability: All year round
- Weights provided are estimates and are dependent on the measurements of each catch – which see some pieces being smaller than others. We ensure that the minimum weights stated are met. Should you receive a larger piece, consider it your lucky day. Prices stated will be honoured.
- Images are for visual purposes only, and may or may not be representative of the actual size, weight or colour of the produce.