[Pre-order] Nama Sujiko 生筋子 / Salmon Roe in Sac (Pcs, 250 to 350g)

Description

Pre-order – our cargo is flown in weekly. As these are perishables, do refer to our cargo arrival schedule and place your orders ahead of time to avoid disappointment. Missed the cut off and still need a tray? Drop us a message on WhatsApp to check on availability!

Sujiko refers to freshly harvested Salmon Roe that is still in it’s sac. It is only available for a short period of time each year – during spawning season in the Japanese Autumn. These are often cleaned up by chefs, cured and subsequently seasoned to taste with salt, shoyu, miso or sake kazu.

• Approximately 250 to 300g per pcs /sac
• All fish are suitable for Sashimi
• Best season: Late Autumn, Early Winter
• Typically flown in on Tuesdays and Fridays, but do check out or flight schedules for the month or drop us a message.
• Cut-off time: 12pm, 2 days prior to date of arrival
• Recommended to process on day of arrival, and to be consumed as Sashimi within 3 day of delivery
• For special requests, do drop us a message on WhatsApp or leave it in “Order Notes” when checking out.

Note:

1. As produce is wild-caught, weights provided are estimates and are dependent on season. While some fish may be smaller than others, we ensure that the minimum weights stated are met. Should you receive a larger piece, consider it your lucky day. Prices stated will be honoured.
2. Images are for visual purposes only, and may or may not be representative of the actual size, weight or colour of the produce.