The Red Sea Bream is often a staple in the celebration of a new year (Omedetai). It is known as Sakuradai in Spring and later as Momijidai in Autumn. How do you tell the Red Sea Bream from others? There are exactly 19 spines on its dorsal fin!
- Size: 1.7 to 2.0kg
- Season: Spring to early Autumn
- Preparation method: Sashimi, Grilling, Braising