Sashimi Grade Salmon Loin Fillet // Sake // 鮭
$27.30 inc GST
- 400 to 500g per fillet
- Available all year round
- Country of Origin: Norway
- Suitable for sashimi (within 2 days), after which it should be cooked
- Other cooking methods: grilled, pan fried
- Weights provided are estimates and are dependent on the measurements of each catch – which see some pieces being smaller than others. We ensure that the minimum weights stated are met. Should you receive a larger piece, consider it your lucky day. Prices stated will be honoured.
- Images are for visual purposes only, and may or may not be representative of the actual size, weight or colour of the produce.