Norwegian Salmon – Sashimi Saku (Pcs, Approx. 300g)

Description

Norwegian Salmon (Sashimi Saku)

Salmon Sashimi needs no introduction. These are fresh, ready-to-slice sashimi loins of around 300g (I.e. skin and bones have been removed). Great on it’s own or with some Mentaiko!

Pre-order product

• Approximately 280 to 300g per loin
• Country of Origin: Norway
• Storage: refrigerator
• Suitable for sashimi (within 2 days), after which it should be cooked
• Other cooking methods: grilled, pan fried

Note:

1. Weights provided are estimates and are dependent on the measurements of each catch – which may see some pieces being smaller than others. We ensure that the minimum weights stated are met. Should you receive a larger piece, consider it your lucky day. Prices stated will be honoured.
2. Images are for visual purposes only, and may or may not be representative of the actual packaging, size, weight and colour of the produce.