[Seasonal] Kogomi / Ostrich Fern (Pkt)
$20.00 (Incl. GST)
Pre-order – our cargo is flown in weekly. Do place your orders ahead of time to avoid disappointment.
- 5 to 8 pcs per tray
- Availability: Early Spring
- Taste: earthy notes, savoury with a slight natural sweetness
- Texture: slight crunch / bite, with a slight sliminess similar to that of Okra
- Possible cooking applications: tempura, added into a donabe at the end for a quick steam, sautéed and served with Shoyu, simmered in dashi before being served with noodles (such as udon or soba)
Note:
- Weights provided are estimates and are dependent on the measurements of each catch – which see some pieces being smaller than others. We ensure that the minimum weights stated are met. Should you receive a larger piece, consider it your lucky day. Prices stated will be honoured.
- Images are for visual purposes only, and may or may not be representative of the actual size, weight or colour of the produce.
- Description
Description
Kogomi, is a type of Ostrich Fern, and is also known as the Fiddlehead Fern in the West. It is a Spring special in Japan and can only be found for a short duration of time each year. These are often foraged in the wild forests, and are not farmed / cultivated.
- 5 to 8 pcs per tray
- Availability: Early Spring
- Taste: earthy notes, savoury with a slight natural sweetness
- Texture: slight crunch / bite, with a slight sliminess similar to that of Okra
- Possible cooking applications: tempura, added into a donabe at the end for a quick steam, sautéed and served with Shoyu, simmered in dashi before being served with noodles (such as udon or soba)
