Shime Saba Fillet // Marinated Mackerel

Description

Shime Saba refers to Mackerel that has gone through a marination of sugar, vinegar and salt. It is a popular dish in many Japanese restaurants. We’ve found that the best way to enjoy this would be to give the skin side of the fillet a quick score, before torching it. This helps to release fat from within. And hey, fat is flavour right? Easy and ready to serve within minutes!

Available daily

• 120g per fillet
• Preparation: Sashimi, Aburi, Grilled

Note:

1. As produce is wild-caught, weights provided are estimates and are dependent on season. While some fish may be smaller than others, we ensure that the minimum weights stated are met. Should you receive a larger piece, consider it your lucky day. Prices stated will be honoured.
2. Images are for visual purposes only, and may or may not be representative of the actual size, weight or colour of the produce.
3. Packaging may vary.