Shime Saba // Marinated Mackerel
Shime Saba is Mackerel that has gone through a marination of sugar, vinegar and salt. It is a popular dish in many japanese restaurants.
One way we like our Shime Saba is a quick sear using a torch, this releases some of the fat from the skin – incredible flavour! Salivating just thinking about it…
- 120g per fillet
- Preparation: Sashimi, Slight Aburi, Grilled
- As produce is wild-caught, weights provided are estimates and are dependent on season. While some fish may be smaller than others, we ensure that the minimum weights stated are met. Should you receive a larger piece, consider it your lucky day. Prices stated will be honoured.
- Images are for visual purposes only, and may or may not be representative of the actual size, weight or colour of the produce.
- Packaging may vary.