The Tuna Cheek has a unique texture that is unlike other fish. It is firm to the touch yet tender at the same time. While we have seen the Tuna Cheek at Kaiseki dinners and Izakaya restaurants, it remains relatively uncommon in Singapore. Still not too sure how this can be prepared? Check out one of our go to recipes for Tuna Cheek!
- 150 to 250g
- Best season: Available all year round
- Cooking methods: Grilled with salt, pan seared
- As produce is wild-caught, weights provided are estimates and are dependent on season. While some fish may be smaller than others, we ensure that the minimum weights stated are met. Should you receive a larger piece, consider it your lucky day. Prices stated will be honoured.
- Images are for visual purposes only, and may or may not be representative of the actual size, weight or colour of the produce.