Tuna Omakase Box
$198.00 Incl GST
Available daily – Superfrozen
- Each box will consist of 3 types of Tuna (200g) that are suitable for consumption as sashimi, and 1 non-sashimi grade cut
- Sashimi-grade cuts: Akami (Loin), Chutoro (Semi-fatty Belly), Ootoro (Fatty Belly), Negitoro (Minced Tuna)
- Non-sashimi grade cuts: Honmaguro Kama (Collar), Honmaguro Cheek, Honmaguro Eyeball
- Origin: various
- Ingredients: Honmaguro / Mebachi / Kihada
- Storage: Store frozen for up to 3 month at -60°C / 14 days at -20°C, consume within the same day once thawed
- Delivered with dry ice to safeguard produce quality and cold chain.
- Preparation methods (Sashimi-grade cuts): shoyuzuke, sashimi, sushi, chirashi don, pan seared
- Preparation methods (Non-sashimi grade cuts): grilling, nitsuke (braise)
- Description
Description
The Omakase – “I’ll leave it up to you” – concept is a commonplace in Japanese restaurants. You can expect to receive 3 types of tuna in this Omakase Box, all of which are super-frozen and stored at -60° Celcius upon catch. At such low temperatures, bacterial growth is halted, preventing the natural decomposition and quality deterioration of the catch. Read more about super-freezing here.
Note:
- As produce is wild-caught, weights provided are estimates and are dependent on season. While some fish may be smaller than others, we ensure that the minimum weights stated are met. Should you receive a larger piece, consider it your lucky day. Prices stated will be honoured.
- Images are for visual purposes only, and may or may not be representative of the actual size, weight or colour of the produce.
- Once thawed, sashimi-grade produce should be consumed within 24 hours. Subsequently, they should be torched or cooked.
