Mr. Bryan Foong
"...This is the first time I assembled the entire bowl from scratch...I personally find the taste of the Murasaki Uni to be better than what some restaurants in Singapore is serving, it’s quite close to the ones I had in Hokkaido. The Amaebi, Ikura, Hotate are also very fresh tasting. My personal favourite is of course the Chutoro, this medium fat cut is flavourful and easy for anyone to handle the slicing as it’s not too big a block. I also love Shiso flowers..."
Mr. Bryan Foong (Via Instagram @bryanfoong)