The Guide to Caviar: Order Your Luxury Online from Singapore
Indulging in the expensive delicacy of caviar has never been easier for Singaporeans. With a thriving online marketplace offering high-quality Caviar options, you can now enjoy this exquisite treat from the comforts of your own home! When it comes to Caviar, storage conditions and supply chain is key. Whether you are an experienced foodie or a curious beginner, explore the world of Caviar with trusted online platforms.
What is Caviar?
The term Caviar is often used loosely to represent fish roe. But the Caviar we refer to today, are salt-cured fish roe that comes specifically from Sturgeons – of all breeds and sub-species. This encompasses 4 main types of caviar, namely Beluga, Oscietra, Sevruga and Kaluga. Each bead is carefully cured, creating a pearl-like appearance and a delightful mouthfeel when eaten.
One of the things that makes Caviar so unique is the variety it offers:
- Different types of Sturgeon: The roe of each Sturgeon sub-species has its own distinctive flavour profile, and take on a range of hues from black, to shades of grey, and even gold
- Environmental influence: The taste profile of Caviar is influenced by both the sturgeon’s environment and its heritage. This would mean that an Oscietra from one country could taste completely different from that of another.
- Age of Sturgeon: The older the Sturgeon, the larger the roe is and the more developed the flavour profile is. In terms of texture and mouthfeel, Caviar from older Sturgeon tends to be smoother and more delicate.
These factors combine to create a world of Caviar options with diverse flavour profiles.
Types of Caviar
Sturgeon Caviar has been revered for its opulence and distinctive flavours for centuries, and is undisputedly one of the most coveted delicacies in culinary history. Encompassing a variety of types that yield from different species of Sturgeon that each offer a unique gastronomic experience, let’s explore the diverse array of Sturgeon Caviar and their characteristics.
Beluga Caviar
Among the most prized, is the Beluga Caviar, which comes from the distinguished Huso Huso Sturgeon (Huso dauricus), and is recognised as the best of the best — a true luxury that demands top dollar. Known for its immense size and longevity, Huso Huso Sturgeons on average reach lengths of 4 to 5 meters, and can weigh up to a 1000 pounds. Beluga Caviar features large, glossy greyish eggs renowned for their delicate texture and creamy, intense flavours. Its rarity and exquisite taste make it the most prized and expensive type of caviar available.
Kaluga Caviar
For those seeking an equally luxurious experience without breaking the bank, there is another option: Kaluga Caviar, which is a cross between a Huso Huso, and the Amur Sturgeon (Acipenser schrenckii). Kaluga Caviar takes on a brownish-golden hue and a nutty flavour profile. Combining some of the best attributes of each Sturgeon, it is no surprise that it has gained a loyal following among Caviar enthusiasts worldwide.
Oscietra Caviar
Oscietra Caviar comes from Russian Gue Sturgeon (Ascipenser gueldenstaedtii), and presents itself in a spectrum of colours randing from dark brown to golden hues. The medium to large-sized eggs are among the most popular type of Caviar, recognised for its nutty and briny flavour profile that is complex and rich.
Sevruga Caviar
Sevruga caviar is derived from the Sevruga Sturgeon (Acipenser stellatus), featuring small to medium-sized eggs with a distinct grayish-black color. Known for its intense and robust flavor, Sevruga caviar offers a salty yet satisfying taste experience. Its smaller eggs contribute to a firmer texture, appealing to those who enjoy a more pronounced Caviar flavor.
Baerii Caviar
Baerii Caviar, also known as Siberian Caviar, originates from the Acipenser baerii, which tends to take on a dark brown to jet black colour profile, and is valued for its clean, crisp flavours. Baerii Caviar typically features medium-sized eggs with a firm texture, making it a versatile pairing for dishes or having it with the classic pairing of blinis and accompaniments.
Why is Caviar So Expensive?
Due to the popularity of caviar, Sturgeons were identified as endangered species in the 1990s. As a result, Sturgeon and it’s by products including Caviar are now strictly regulated by the Convention of International Trade in Endangered Species of Wild Fauna and Flora (CITES), an international agreement between governments. This scarcity, the land and labor-intensive farming and processing requirements, and the delicate nature of Caviar has contributed to high prices.
Yet, the culinary experience that one gets is one that cannot be compared. Beyond just consumption, the experience of having Caviar is an experience that transports one into another world altogether, indulging their senses completely.
Choosing the Ideal Online Caviar Supplier in Singapore
The allure of caviar has significantly grown in Singapore, leading to its availability and accessibility online. With an array of options at your fingertips, discerning the best requires a keen eye and thorough research. Here’s how to ensure you select a top-tier caviar supplier in Singapore:
Reputation for Quality
Seek out suppliers renowned for their high-quality offerings. The best Caviar comes from companies that adhere to strict quality control measures, ensuring every spoonful is a burst of unparalleled taste and texture.
Commitment to Sustainability
Opt for a Caviar supplier that prioritizes sustainable sourcing practices. This not only contributes to environmental conservation but also guarantees the long-term availability of top-quality Caviar.
Freshness Guarantee
Freshness is critical when it comes to caviar. Ensure the supplier has a proven track record of delivering products of stellar quality, preserving the delicate flavors and textures. Given that Caviar is incredibly sensitive to temperature fluctuations, ensure that the supplier uses proper temperature controls during storage and delivery to preserve quality.
Broad Selection
Caviar is best enjoyed in a flight. This allows one to discern and identify ones preference. A reputable supplier should offer a diverse selection of Caviar, across different types and variants. This diversity allows connoisseurs and new enthusiasts alike to explore and enjoy the exquisite world of Caviar.
Partnered with Gourmet House Caviar, Soshinsen brings the pinnacle of Caviar excellence and a selection of the finest Japanese produce to your doorsteps. The meticulous procurement and handling ensures unmatched freshness and quality, elevating your culinary experience.
Experience Kaluga Caviar and more, with Soshinsen – Your Premier Caviar Supplier in Singapore
Soshinsen, a Japanese seafood market, brings you an exclusive collection of premium Caviar and other fine seafood delights. As the top caviar supplier, we offer the convenience of ordering caviar online, ensuring a seamless experience from browsing to delivery with our online seafood delivery in Singapore. Committed to quality, freshness, and sustainability, we ensure that your order of seafood is of the highest standards. Experience the ultimate indulgence with Soshinsen’s range of Caviar and elevate your dining experience to a memorable epicurean adventure!