How to Slice Sashimi at Home: Knife Techniques for Different Fish Types

Fresh sashimi begins long before the knife touches the fish. It starts with sourcing — origin, handling, and temperature control. When you work with premium cuts from a trusted sashimi supplier in Singapore, the slicing becomes an art rather than a gamble. If you’ve ever admired the clean, glossy...

Hosting a Japanese Wagyu Hot Pot Night: Complete Shopping List and Setup Guide

There is something unforgettable about the first swish of thinly sliced Japanese Wagyu in a gently simmering pot — the marbling softens, the aroma rises, and within seconds, it is ready to melt on the tongue. Hosting a Wagyu beef shabu shabu night at home in Singapore is not...

Author - MPD Seo

How to Slice Sashimi at Home: Knife Techniques for Different Fish Types

Hosting a Japanese Wagyu Hot Pot Night: Complete Shopping List and Setup Guide