Tai Meshi (鯛めし) is a classic Japanese dish that celebrates the delicate flavor of Tai — Sea Bream — cooked together with rice in one pot. Traditionally made with a whole fish Tai, this version uses Kodai (Young Sea Bream) that has been butterflied for a faster, more accessible...
Wondering how to transform a block of Tuna into a restaurant-worthy delicacy? Look no further than this Akami Zuke Don recipe—a mouthwatering Japanese rice bowl featuring silky marinated Akami and warm, fluffy Japanese rice. This dish looks fancy but is surprisingly easy to make at home! Picture fresh, ruby-red Tuna slices soaking...
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