Kinki キンキ / Channel Rockfish (Pcs)
$78.00 – $99.00 Incl GST
PREORDER – Our shipments from Japan typically arrive on Tuesdays, Wednesdays, Fridays and Saturdays. Please place your orders in advance to ensure availability and avoid disappointment.
- Size: 300g to 400g / 400 to 500g
- Availability: Seasonal – typically late Autumn to early Spring
- Possible specifications: whole, gilled + gutted, gilled + gutted + scaled, fillet with scales, fillet w/o scales. For any other specifications, do contact us via WhatsApp.
- Preparation Methods: Grilled, Simmered (Nitsuke), Steamed, Sushi, Sashimi
- Flavour Profile: Rich, oily, delicately sweet with melt-in-mouth texture
- Storage: Keep refrigerated and consume within 1 to 2 days of delivery. Store on ice or in the coldest part of the fridge.
- Description
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Description
Kinki キンキ, or the Channel Rockfish, is a highly prized delicacy known for its rich, fatty flesh and deep, sweet umami flavour. We recommend having it simmered (nitsuke) or salt grilled (shio yaki) as these methods allow its delicate texture and high fat content shine. While available most of the year, it is best in Autumn / Winter.
Note: As these are wild-caught, actual size and weight may vary. Minimum weights are guaranteed, and larger catches are a bonus. Images shown are for reference only. Do note that weight / size specifications provided are for whole, unprocessed fish. If you have opted for your fish you be processed (I.e. under “Preferred specs”, all options with the exception of “Whole”), weights will be lower that specified due to removal of guts / scales etc.
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