Frozen Chilean Sea Bass – For Grill / Bake / Steam (Pkt)

Description

Available daily – not suitable for sashimi

• Other names: Pantagonian Toothfish / European Snow Cod
• Size: 250 to 300g per pkt
• Cut: portion cut, steak cut
• Origin: European Waters
• To thaw: leave in the chiller overnight. Once thawed, we recommend that you consume this within 2 days. Refreezing is not recommended as it results in deterioration of the produce.
• Recommendations for cooking: Chinese Soy Steam, Miso-yaki