Chum Salmon Ikura
$58.00 – $225.00 Incl GST
Available daily – Order by 2359H the day before, for next day delivery
- Origin: Aomori / Hokkaido, Japan
- Size: 250g or 1kg
- Flavour Profile: Briny, sweet, and umami-rich with a satisfying burst
- Availability: Seasonal – limited stock
- Preparation methods: Ideal over sushi, rice bowls, or as a garnish for cold appetizers
- Storage: Keep refrigerated or frozen depending on packaging. Consume promptly after opening.
- Description
Description
Our Chum Salmon Ikura (Salmon Roe) is harvested from wild-caught salmon, cured to perfection for a bright, glossy finish and a subtle pop. Seasoned with Shoyu, they are slightly briny but not overly salty. Perfect served over rice, as a sushi neta, or as a topping for dishes.
Note: As these are wild-caught, actual size and weight may vary depending on the season. Minimum weights are guaranteed, and larger catches are a bonus. Images shown are for reference only.
